serves: 10, calories: 74 per serve/slice
1/4 cup of splenda
2 tbsp of butter, softened
1 egg replacement (for one whole egg)
1/4 cup unsweetened apple sauce
1 cup ripe bananas, mashed
3/4 cup plain/all-purpose flour
1/2 cup whole wheat flour
1/2 tsp baking powder
1/4 tsp salt
preheat oven to about 180C (350F)
in a mixing bowl, beat the butter and the splenda together using a beater. add the egg and applesauce and continue the beat for another few minutes or until well combined.
fold in the mashed bananas.
combine the flours, baking powder and salt in another bowl.
add the flour mixture to the banana mixture half a cup at a time, mixing until moistened.
coat one loaf pan with cooking spray. pour the batter into the loaf pan.
bake for 50 minutes to an hour, or until a pick pocked into the loaf comes out clean.
allow the bread to cool for 5 minutes before taking out.